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Procedure: To prepare the peppers on a gas burner, hold the pepper over the flame using tongs or a kitchen fork. Turn the pepper and roast until the surface is evenly charred. The pepper should be almost completely black in color.
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Brussels sprouts are slow-growing, long-season vegetables belonging to the cabbage family. The sprouts look like miniature cabbages and form where the leaves meet the stems. Freshly harvested, lightly steamed sprouts are a delight.
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Select dark green compact broccoli heads. Make sure the heads are sound and have tender stalks. If necessary, soak in salt solution (six teaspoons salt per gallon of cold water) for one-half hour to loosen insects. Rinse. Separate heads into pieces no thicker than 1 1/2 Split large stems lengthwise.
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