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The components include phosphatidylglycerol and an unknown glycerolphospho- lipid. The phospholipids were of fairly uniform fatty acid composition, containing pre- dominantlypalmitic,linoleic,and linolenicacids.
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Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Capsaicinoide in Capsicum-Früchten definierter Herkunft und ihre Stabilität bei Verarbeitung und Lagerung Vom Fachbereich Mathematik und Naturwissenschaften der Bergischen Universität Wuppertal zur Erlangung des Grades eines Doktors der Naturwissenschaften -Dr. rer. nat.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: A-Modul (3208) Arznei- und Nutzpflanzen SS 2006 Heinrich-Heine-Universität Düsseldorf Institut für Entwicklungs- und Molekularbiologie der Pflanzen AG Pflanzliche Zellkulturen Leitung und Betreuung: Prof. A.W. Alfermann, Prof. S.
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Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Toyo University, Itakura. Gunma 374 0193, .lapan 2 Grnduate School of Science and l chnology, Niigata University, Niigata 950- 218 1, .Japan 3Department ofAgriculture, Niigata Uniyersit),. Niigata 950- 2181., .Japan *Corresponding author Email address: hidehri(d_; =gs.niigata- t .ac.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: OAES horticulture researchers are looking at what happens when plant bacterial spot attacks bell peppers. They wanted to look close-at the cellular level-to see what defense mechanisms go into action when a pathogen threatens.
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