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Grasses can be bred conventionally for different types of agricultural or amenity uses. Scientists are able to look in wild grasses for useful genes that have been lost from modern varieties. These include genes that influence drought or shade tolerance, or the hardwearing properties of the grass.
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Vegetables, researchers are continuously finding, provide incredible health benefits. Consumers are demanding that their vegetables and other foods be more healthful and more beneficial. Researchers are accommodating those desires by genetically modifying crops of all types.
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A research team led by Rutgers' Ah-Ng Tony Kong has revealed that widely consumed cruciferous vegetables -- so called because their four-petal flowers resemble crosses -- are abundant in sulforaphane (SFN).
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LONDON - Super-broccoli loaded with natural compounds to help prevent cancer could be on dinner tables within a few years, British researchers said on Wednesday.
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Introgression between crops and their wild relatives has occurred regularly all over the world, including The Netherlands. The growing economical interest in and public concern about genetic modification of crops make it essential to assess the potential incidence of such events.
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Concepts of Intrinsic Value and Integrity of Plants in Organic Plant Breeding and Propagation E. T. Lammerts van Bueren,* P. C. Struik, M. Tiemens-Hulscher, and E. Jacobsen ABSTRACT ping system, the crop species, and the cultivar.
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In the future, you may be able to munch carrot sticks in fun colors. In addition to orange, there will be purple, red, yellow, and white! Photograph courtesy Philipp W.
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A research team led by Rutgers' Ah-Ng Tony Kong has revealed that widely consumed cruciferous vegetables  so called because their four-petal flowers resemble crosses  are abundant in sulforaphane (SFN). This compound previously had been shown to inhibit some cancers in rodents induced by
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Honourable Chair and members of the Standing Committee on Agriculture, Forestry and the Environment, the Institute of Island Studies is pleased to have this opportunity to present our brief on the economic, social and environmental implications of Genetically Modified crops (GMOs) on Islands.
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Ohio Fruit ICM News Editor: Ted W. Gastier, Extension Educator, Agriculture Ohio State University Extension, Huron County 180 Milan Avenue, Norwalk, OH 44857 419-668-8219 FAX: (419) 663-4233 E-mail: gastier.1@osu.
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PAPER FSA 00/02/06 AGENDA ITEM 6, 22 JUNE 2000 GENETICALLY MODIFIED FOOD Executive Summary 1. The aim of this paper is to initiate the formulation of the Boards policy on genetically modified (GM) foods, taking into account the Government's current position and the existing regulatory controls.
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