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Peppers orginate from Central America where most of the main varieties were developed by local Indians. Once peppers were discovered by the Spaniards and Portuguese they were rapidly introduced worldwide and eagerly incorporated into local cuisines.
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By transgenic one means an organism in which a gene has been changed or added from another organism. More generally, one could argue that crops created 8,000 years ago from common grasses were the first modified organisms.
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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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PhysOrg news: Discovery in orange cauliflower may lead to more nutritious crops
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As far as the writers have been able to ascertain this mutant has not been previously observed or reported. On those plants where the character is found, each individual inflorescence is of the cauli- flower type (fig. 1).
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Now, Cornell researchers have identified the genetic mutation behind the unusual hue. The finding may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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Michael D. Purugganana, Abee L. Boylesa, and Jane I. Sudditha a Department of Genetics, North Carolina State University, Raleigh, North Carolina 27695 Corresponding author: Michael D. Purugganan, Department of Genetics, Box 7614, North Carolina State University, Raleigh, NC 27695.
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the United Nations Environment Programme, the International Labour Organization, or the World Health Organization.
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Peppers orginate from Central America where most of the main varieties were developed by local Indians. Once peppers were discovered by the Spaniards and Portuguese they were rapidly introduced worldwide and eagerly incorporated into local cuisines.
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cylindrically shaped and well-separated. Both extracted fibers were incorporated into three types of bakery products to test their functional properties. Addition of 4% of small size (>100 mesh) fibers in butter cake yielded greater volume and no significant change in sensory quality (p>0.05).
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) variety Source: PAKISTAN JOURNAL OF BOTANY 1999, Vol 31, Iss 2, pp 469-474 Language: English Document Type: Article No.
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