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Web Links [Tag : mycotoxins]
The main aim was to check that UK consumers were not being exposed to high levels of aflatoxins in spices such as paprika. The spices sampled included paprika, chilli powder and cayenne pepper.
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Google PR: Page 1 of 7 23661adc Worldwide regulations for mycotoxins in food and feed in 2003 Summary of study, carried out for the Food and Agriculture Organization (FAO), published by FAO as Food and Nutrition Paper No. 81 February 2005 Hans P. van Egmond and Marco A.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Discussions on possible regulatory limits for OA in certain commodities continued. The Commission tabled a list of possible commodities and limits. The Commission wished to clarify the positions of member States before considering a draft proposal.
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