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Cross-reactivity was observed with rBet v2 (birch pollen profilin) (Jensen-Jarolim et al. 1998) [913]. Like other profilin allergens Cap a 2 is involved in pollen-fruit IgE cross-reactivity.
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Broccoli (Brassica oleracea var. italica or botrytis), Brussels sprouts (Brassica oleracea var. gemmifera) and cauliflower (Brassica oleracea var. botrytis) are also widely consumed varieties of Brassica oleracea.
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Carrot allergy is generally associated with allergy to birch pollen or with the celery-carrot-mugwort-spice syndrome. Allergy to carrot seems rather less common than the related allergy to celery.
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