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1 Neuroscience Unit, Department of Biology, Norwegian University of Science and Technology, NO-7489 Trondheim, Norway and 2 Ecological Chemistry Group, Department of Chemistry, Royal Institute of Technology, SE-100 44 Stockholm, Sweden
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SESSIONE 1 BIOFISICA CELLULARE E SENSORIALE Coordinatore C. Musio RELAZIONI SU INVITO INNOVATIVE BIOPHYSICAL APPROACHES FOR THE STUDY OF SYNAPTIC CROSS-TALK SIGNALING F.
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Molecular Mechanisms of Tumor Promotion Section, Laboratory of Cellular Carcinogenesis and Tumor Promotion, National Cancer Institute, Bethesda, Maryland
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bstract This paper explores the chemical structure and function of capsaicin, the active chemical ingredient responsible for the spicy burning sensation of chili peppers.
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F. & Boulpaep, E.L. (2003). Medical Physiology. Elsevier Science, Philadelphia. " Clapham, D.E. (1997).
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More than 50 years ago, Nikolaus JancsoŽ discovered that capsaicin can selectively stimulate nociceptive primary afferent neurons.
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Immunoprecipitation See Supplementary Information for the detailed protocol. In brief, cells were lysed in Nonidet P-40 (NP-40) buffer and cleared by centrifugation at 4 8C. Antibody-conjugated agarose was added to the supernatant and incubated at 4 8C for 3 h or overnight.
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