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Platte Valley Medical Center, Brighton, Colorado. Our community, our health, our future.
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The capsicum family includes red peppers, bell peppers, pimento, and paprika, but the most famous medicinal member of this family is the common cayenne pepper.
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Botanical Name: Capsicum frutescens/Capsicum spp. Common Names: Capsaicin, Chili Pepper, Red Pepper Overview Native Americans have used cayenne (or red pepper) as both food and medicine for at
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dosage: Fruit powder: 30 - 120 mg Tincture (1:10:) 0.3 - 1 ml. Strong tincture: (1 : 3) 0.05 - 0.15 ml. Semi solid preparations (topical): up to 50mg capsaicin in 100g neutral base. (Manufacturer's preparations vary, typically from 0.025-0.
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Cayenne and related peppers have a long history of use as digestive aids in many parts of the world, but the herb's recent popularity has, surprisingly, come through conventional medicine.
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Originally from South America, the cayenne plant is now used worldwide as a food and spice. Cayenne is very closely related to bell peppers, jalapeņos, paprika, and other similar peppers. The fruit is used medicinally.
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aHealthyme.com provides information on health and wellness, along with daily health news, full-text journal and magazine articles, personalized newsletters and e-mail reminders, shopping, and more.
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Cayenne and related peppers have a long history of use as digestive aids in many parts of the world, but the herb's recent popularity has, surprisingly, come through conventional medicine.
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Have you ever innocently bitten into a chunk of cayenne pepper in a spicy stir-fry or splashed a few too many drops of hot sauce on your Cajun jambalaya? If so, you probably havent forgotten the aftereffects.
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If you or a loved one have been recently diagnosed with diabetes, you probably have lots of questions and concerns. Below are some articles about diabetes that may be of help.
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bstract This paper explores the chemical structure and function of capsaicin, the active chemical ingredient responsible for the spicy burning sensation of chili peppers.
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If you've ever set your mouth on fire by splashing a few too many drops of hot pepper sauce on your Cajun jambalaya, you've already had an introduction to the awesome power of capsaicin. It's the chemical substance that gives chili peppers their
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Voice of the Diabetic, published quarterly, is the national news magazine of the Diabetes Action Network of the National Federation of the Blind. It is read by those interested in all aspects of blindness and diabetes.
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