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Cruciferous vegetables, especially broccoli, may prevent cancer through anticarcinogenic compounds. For example, broccoli contains isothiocyanates that induce carcinogen-detoxifying enzymes. Glutathione transferase enzymes conjugate isothiocyanates, leading to excretion.
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Correspondence re: H. J. Lin et al., Glutathione Transferase Null Genotype, Broccoli, and Lower Prevalence of Colorectal Adenomas. Cancer Epidemiol., Biomark, Prev.
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