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The senior George Bush went public with his dislike for this strong-tasting but good-for-you vegetable when he was president of the United States. But if his mother had known about flavor-flavor learning, he may have grown up loving it. All it needed was a sprinkling of sugar, says Elizabeth D.
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LUNCH MENU 11:30 a.m. - 1:30 p.m. APPETIZERS Soup du jour (AQ) Butternut squash won ton ravioli 5.75 with wild mushroom sauce Crab and avocado timbale with tomato concassée 8.75 SALADS Mixed greens with choice of dressings 5.25 Sesame-crusted tuna niçoise with soy-ginger dressing 10.
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Interest in hot and spicy food originates in my Louisiana heritage. Growing up in central LA, I never was in a café or restaurant that didn't have a bottle of Tabasco® or other hot sauce on every table.
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Blocks away, in a modest, low-ceilinged, 500-year-old structure, Blumenthal asks diners to participate in a menu that's based on holistic, psychological and scientific principles.
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