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SAFETY CONSIDERATIONS OF DNA IN FOODS Organised by the ILSI Europe Novel Food Task Force ILSI Europe Report Series EXPERT GROUP REPORT REVIEWED AT A WORKSHOP HELD IN JUNE 2000 © 2001 S. Karger AG, Basel Reprinted from Annals of Nutrition and Metabolism Vol.
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Google PR: INBAR improves the well-being of producers and users of bamboo and rattan within the context of a sustainable resource base by coordinating and supporting strategic and adaptive research and development.
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