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The importance of the production of chili peppers in México is evident because their wide distribution as well as the huge consumption all over the country.
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Fig. 3. Archaeological starch grains extracted from the surfaces and tissue of desiccated chili pepper specimens from Guilá Naquitz. (Left) Starch grain from Phaseolus sp. from square D12. (Right) Starch grain from Capsicum sp. from square E12. Table 2.
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