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Web Links [Tag : polyphenol]


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CIRAD has just helped to create a national database and diet composition table on polyphenols, which are microcomponents found in plant-based food products. These molecules with antioxidant properties are found in the most common consumer products. They protect against numerous diseases.
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Dr. Andreas Fischer Approved for the Department of Plant Sciences and Plant Pathology Dr. John Sherwood Approved for the College of Graduate Studies Dr.
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ISHS International Symposium on Postharvest Handling of Fruit and Vegetables POSTHARVEST HANDLING AND STORAGE OF BAMBOO SHOOTS (BAMBUSA OLDHAMI MUNRO)
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