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Cream of Broccoli soup Contributor: Alice Crotty Portions: 4 Ingredients: 2 cups broccoli (cooked) 2 tblsp butter 2 tblsp flour 2 cups milk 1 to 2 cups chicken broth Pepper to taste Dash ground turmeric Dash curry powder Dash ground cumin Ground garlic to taste Instructions: 1.
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Jane Elisabeth E Jakuc, Principal Mailing Address: 142 North Rd. Sudbury, MA 01776 Phone: (978) 369-1444 FAX: (978) 369-1026 E-mail: brochall@corwin-russell.org
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Cabbage Borsht Source: My Grandmother Contributor: Naomi Benghiat Portions: A lot! I usually make give away packages. Ingredients: 1 large head cabbage, shredded 1 large onion, quartered Salt to taste 2 lbs. flanken (short ribs) 1 large can tomatoes 1/2 c. lemon juice 1/4 c. brown sugar 2 qts.
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To bookmark our site or make it your home page, click here to learn how 7931 East Boulevard Drive - Alexandria, VA 22308 Tel: 703.768.5700 Toll Free: 1.800.777.7931 Fax: 703.768.8700 Publications Fax: 703.768.
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Cauliflower Cheese Soup Source: My friend Amy Contributor: Julia Hand Portions: 4-5 Ingredients: 2 large potatoes 1 head cauliflower, chopped corsely. 1 c. chopped carrot (2 or 3) 3 medium cloves garlic 1 large onion, chopped 1 tsp. salt 4 c. water 2 c. sharp cheddar cheese, grated 1/4 c.
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