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Web Links [Tag : pungent]


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Pepper is the name of the pungent spice from the ground fruits and seeds of Piper nigrum, an Old World, tropical vine. When Europeans discovered the New World they were expecting the spice islands of SE Asia, and so called them the Indies and their native inhabitants, Indians.
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dioica): Evergreen tree and in some areas called pimento, and the berries smells like a combination of cinnamon (2 parts), cloves (2parts), ginger, and nutmeg (1 part), with peppery overtones. The seeds are available whole or ground.
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usually small, very hotly pungent fruit of a species of Capsicum, used to make chili powder and to flavour barbecue, hot curry, and other spicy sauces. See pepper.
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AMSC N/A FSC 8950 A -A-20001A METRIC March 27, 2002 SUPERSEDING A-A-20001 January 28, 1988 COMMERCIAL ITEM DESCRIPTION SPICES AND SPICE BLENDS The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description. 1. SCOPE.
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Peppers are high in vitamin C and range from sweet bells (left, top) to pungent jalapeno chiles (left, bottom above). The spiciness is due to the chemical capsaicin. The hottest chiles are habaneros (right, bottom above) and related scotch bonnets from the Caribbean basin.
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tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g.
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TCM comprises a complete health care system consisting of several integrated parts, including acupuncture, Chinese herbal medicine, Tai Qi (and Qi Gong), and food therapy. The latter is an important aspect and is frequently ignored in Western veterinary practice.
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tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g.
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1 From the Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, and the Fred Hutchinson Cancer Research Center, Seattle. 2 Supported by a grant from the National Cancer Institute (1 RO1 CA 61680). 3 Reprints not available.
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