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1. Biology, Agriculture and Horticulture - References 3418.
) Merr.] Effect of foliar application of micronutrients on yield and zinc nutrition of marigold (Tagetis erecta L.
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2. Queen Annes Lace.
Queen Annes Lace Presented by: Ean Garvin Jennifer Pool Christin Townsend Queen Annes Lace Presented by: Ean Garvin Jennifer Pool Christin Townsend Basic Facts Scientific name is Daucus carota Member of the Apiaceae (parsley) family Ancestor of the domestic carrot Also called Wild Carrot
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3. Bioline International Official Site (site up-dated regularly).
Aquatic Toxicology and Ecophysiology Laboratory, Department of Marine Sciences,University of Lagos, Akoka, Yaba, Lagos. E-mail: obinnalcunilag@yahoo.com. Accepted 22 June, 2006 Code Number: jb06253
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4. Journal of Agricultural and Food Chemistry, 2004 52 (4).
Effect of Antioxidant Protection of Must on Volatile Compounds and Aroma Shelf Life of Falanghina (Vitis vinifera L.
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5. 138.p65.
This study was conducted to examine the potentially preventive effect of Chinese cabbage (Brassica chinensis), a brassica vegetable most commonly consumed in China, against this carcinogen induced DNA adduct formation in rats and its possible mechanisms.
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6. DCPA: Reregistration Eligibility Decision (RED).
United States Prevention, Pesticides EPA 738-R-98-005 Environmental Protection And Toxic Substances November 1998 Agency (7508C) Reregistration Eligibility Decision (RED) DCPA UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C.
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7. Bamboo leaf extract to stop acrylamide formation?
Bamboo leaf extract to stop acrylamide formation? Using an antioxidant-rich bamboo leaf extract could reduce the formation of acrylamide in potato chips and French fries
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