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Sprinkle hickory chips over coals. Place disposable aluminum pan under grill rack on side away from fire. Grease grill rack and arrange peppers on rack over pan.
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Broccoli boosts levels of enzymes that rid your body of a range of pollutants and carcinogens. Other vegetables with similar effects are kale, cauliflower, cabbage, Brussels sprouts, turnips and watercress.
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This is a thick, creamy soup made, improbably, from Brussels sprouts. (It tastes good anyway.) The name is allegedly in honour of Prince Albert. Originally from: Great British Cooking, Jane Garmey Serves 6 Matt Bishop
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Kilty's Kitchen Broccoli Salad Categories: salads/vegetables 2 medium broccoli heads; 5 c 1 each red onion; diced 1/2 cup raisins 10 slices bacon; cooked/crumbled 1/4 cup sugar 1 cup mayonnaise 1/4 cup sunflower seeds mix together mayo and sugar. Set aside. Break broccoli into small pieces.
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SOURDOUGH BROCCOLI DIP Servings: 1 pkg. frozen chopped broccoli 1 c. sour cream 1 c. mayonnaise 2 T. chopped green onion 1 T. chopped fresh parsley 2 oz. diced pimientos, drained 1 tsp. dill weed 1/4 tsp.
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the frutis and vegetables are available at the best prices and at the best quality. Note, many of the items begin in one month and then remain available for the next several months.
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Division of Marketing and Development promotes FRESH FROM FLORIDA products. Info for consumers and agri-business. Division is part of Florida Department of Agriculture and Consumer Services. FRESH FROM FLORIDA is the Florida Agricultural Promotional Campaign or FAPC.
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Quarter cabbage and remove core. Cut quarters into fine slices or shred on a grater. 2. Mix cabbage with apples, celery and onion. 3. In a small saucepan, combine water or cider, sugar, celery seed, dry mustard, and chilies. Bring to a boil over moderate heat. 4.
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CHOP one large red cabbage into small pieces. Note: Blackberries, red onions, or even hibiscus flowers can be used as a substitute.
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Ingredients: 1-1/2 cups fresh peas, shelled and washed 1 cup water 2 cups small cauliflower florets 1/8 tsp salt 1/2 cup plain low-fat yogurt 2 tbsp fresh cilantro, chopped 2 tsp lemon juice 1/8 tsp ground cumin* 1 dash white pepper Directions: 1.
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Nutrition Facts: Serving Size = ½ c cooked Calories 22 Proteins (g) 2.3 Carbohydrates (g) 3.8 Fiber (g) 1.4 Fat (g) 0.3 Vitamin A (I.U.) 485 Vitamin C (mg) 33 Folate (mcg) - 131 Iron (mg) 1.
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Vegetable Salad 1 Head cauliflower, broken into florets 1 head broccoli, broken into florets 1 cup diagonally sliced celery 1 cup fresh or frozen peas 1/2 pound lean bacon, fried crisp and drained 2 Tsp chopped green onion tops (or chives) 1 8-oz.
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Description. Both vegetables are crucifies, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib; inner leaves are creamy yellow.
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Description - A crucifer, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow.
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1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water chestnuts 1/3 cup bamboo shoots 1 tsp. salt 1 tsp. sugar Liberal dash pepper 1/2 tsp. light soy sauce 1/4 tsp.
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Rice Noodles with Curried Shrimp 1lb raw shrimp (in shells) 1t finely chopped gingerroot 1/2t cornstarch 1/4t salt 1/4t sesame oil dash of white pepper 1lb celery (aka chinese) cabbage 3T cornstarch 3T cold water 2T soy sauce veg.
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Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut 1 pepper into matchstick-size strips and set aside. Coarsely chop remaining 4 pepper. Combine chopped peppers and stock in heavy large saucepan.
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