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Web Links [Tag : reheat]
This is a thick, creamy soup made, improbably, from Brussels sprouts. (It tastes good anyway.) The name is allegedly in honour of Prince Albert. Originally from: Great British Cooking, Jane Garmey Serves 6 Matt Bishop
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Google PR: In soup pot brown onions and garlic until translucent. 2. Add broccoli, capcicum, dill, salt, black pepper and saute until broccoli turns bright green. 3. Reduce heat, cover and simmer until veges are tender. Turn off the heat. 4. Whisk eggs and lemon juice in a bowl.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Combine the leek, oil and water in large broad saucepan; cover and "sweat" the leek over very low heat until tender, about 10 min.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: . Using a slotted spoon, remove 3 of the largest florets and set them aside to cool.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
