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Eastern Skunk Cabbage. Encyclopedia of chemistry, analytics & pharmaceutics with 64,564 entries.
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"We are in a unique period where the kids of 20 years ago are the parents of today. These parents are finding out what they loved as a kid is coming back, and they are now able to share that special experience with their children," says Jay Foreman, president of Play Along Inc.
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96 Table IV - Seeds and pollen 1978 By Susan Colledge and James Greig Sample A87b 87 87g A114 B29 Name Habitat Pteridium aquilinum L. - - - - Ranunculus cf. acris L. - R.
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Murphy & Scaife: environmental archaeology of gardens 83 8 The environmental archaeology of gardens Peter Murphy and Robert G Scaife Introduction Environmental Archaeology is defined by Evans (1978) as the study of the past environment of man.
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"If you've got seven different kinds of peppers, if you're using them fresh and you're using them dried, you've got some interesting food," says archaeobotanist Linda Perry of the Smithsonian National Museum of Natural History in Washington, D.C.
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The researchers analyzed starch grains to trace the history of chili peppers in the Americas. Their findings contribute significantly to the current understanding of ancient agricultural practices in the Americas. The report is published in the Feb.
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The eye-watering moment when chili peppers first spiced up the palates of early Americans has long been a subject of speculation for New World archaeologists and culinary historians alike.
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Smithsonian researchers and colleagues report that across the Americas, chili peppers (Capsicum species) were cultivated and traded as early as 6,000 years agopredating the invention of pottery in some areas of the Americas.
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THE ORIGINS OF An International Perspective EDITED BY C. WESLEY COWAN AND PATTY JO WATSON with the assistance of Nancy L. Benco Smithsonian Institution Press Washingtonand London Prehistoric Plant Domestication in East Asia G A R Y W .
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