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Capsaicin, the pungent ingredient of the red pepper or Capsicum annum has been widely used in food preparation. Capsicum fruits generally contain between 0.1 and 1.0 % of capsaicin.
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go.jp Abstract - Since the computer power was restricted once, they needed special facility to analyze satellite data or they must do the photointerpretation. But by the downsizing of the computers, they can perform the analysis using their personal computer.
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