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Marinated Chicken Breast Topped With Fiery Kung Pow Sauce, Mandarin Oranges And Pineapple Pico De Gallo, Stir-Fried Brown Rice And Cilantro Lime Seasoned Broccoli
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NAVSUP P-486 - Food Service Management ii NAVY DEPARTMENT NAVAL SUPPLY SYSTEMS COMMAND 5450 CARLISLE PIKE PO BOX 2050 MECHANICSBURG, PA 17055-0791 This publication is issued for the information and guidance of all food service management personnel.
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