Web Links [Tag : responses]
The small antioxidant vitamin C is important for human nutrition, because most animals, including humans, cannot synthesize AA. Important functions of the body, such as collagen biosynthesis, immune responses, pulmonary function, and iron absorption all require vitamin C.
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Reference Sufficiency Ranges for Plant Analysis in the southern region of the United States, Southern Cooperative Series Bulletin No. 394, July 2000.
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3-N, NH+4-N and organic-N were evaluated in broccoli (Brassica oleracea var. italicacv. Futura and Premium Crop) plants cultured in vermiculite under greenhouse conditions supplemented with light.
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Article about vegetables that might delay losses of cognitive abilities as we age.
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Reddy GVP, Holopainen JK, Guerrero A. Olfactory responses of Plutella xylostella natural enemies to host pheromone, larval frass, and green leaf cabbage volatiles. J Chem Ecol 2002:28(1):131-143.
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You are seeing this message because your web browser does not support basic web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.
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TI: Carbon metabolism in the subantarctic Kerguelen cabbage Pringlea antiscorbutica R. Br.: environmental controls over carbohydrates and proline contents and relation to phenology AU: Aubert, S.; Assard, N.; Boutin, J.-P.; Frenot, Y.; Dorne, A.-J. Pág.
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Drought conditions affect an estimated 25% of crops with a corresponding decrease in productivity estimated worldwide to be worth US$10 billion/yr. Reclamation of arable land of marginal quality will result in crops that increasingly experience salt stress.
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1 Department of Biochemistry, Cellular and Molecular Biology and Center for Legume Research, University of Tennessee, Knoxville, TN 37996, USA 2 Department of Biotechnology, Chonju Woo Suk University, Chonju, Republic of Korea Received 2 October 1996; Revised 6 December 1996.
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This was later published in: Journal of Food Biochemistry 20 (1997) 463-472 Biochemical responses of asparagus to controlled atmosphere storage at 20 ºC Paul L. Hurst, V. Cheer, Ben K. Sinclair and Donald E.
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My research interests have, most recently, centred on aspects of plant resistance to disease. This work has included involvement in the following areas
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In seeking to understand the beneficial effects of controlled atmosphere (CA) storage at 20 degrees C on asparagus (Asparagus officinalis L.), biochemical responses of spear tips stored in air were compared with those of spears stored under CA (2% 02, 10% CO2).
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Hurst, Paul L. and Cheer, V. and Sinclair, Ben K. and Irving, Donald E. (1997) Journal Article In seeking to understand the beneficial effects of controlled atmosphere (CA) storage at 20 degrees C on asparagus (Asparagus officinalis L.
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Hurst, P. L., Cheer, V., Sinclair, B. K. and Irving, D. E. (1997). Biochemical Responses of Asparagus to Controlled Atmosphere Storage at 20 Degrees C. Journal of Food Biochemistry, 20 (), 463-472.
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200 J. AMER. SOC. HORT. SCI. 127(2):200204. 2002. J. AMER. SOC. HORT. SCI. 127(2):200204. 2002. Herbicidal Actions of Root-Applied Glufosinate Ammonium on Tomato Plants Wenqi You and Allen V.
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1062 / Molecular Plant-Microbe Interactions MPMI Vol. 19, No. 10, 2006, pp. 10621071. DOI: 10.1094/MPMI-19-1062. © 2006 The American Phytopathological Society REVIEW Priming: Getting Ready for Battle Prime-A-Plant Group: Uwe Conrath,1 Gerold J. M.
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In naive mice, application of capsa- icin cream onto footpad caused no significant changes in the thermal latency in contrast to the severe thermal hyperalgesia induced by a capsaicin ointment.
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Xanthomonas campestris pv. phaseoli OhrR belongs to a major family of multiple-cysteine-containing bacterial organic hydroperoxide sensors and transcription repressors.
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Division of Molecular Pharmacology and Neuroscience, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, Japan (M.H.R., M.I., S.K., T.K., H.U.); and Central Research Laboratories, Maruishi Pharmaceutical Co. Ltd., Osaka, Japan (S.B.)
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Dr. Paul Schulze-Lefert) angefertigt. Berichterstatter: Prof. Dr. Paul Schulze-Lefert Prof. Dr. Diethard Tautz Prüfungsvorsitzender: Prof. Dr. Martin Hülskamp Tag der mündlichen Prüfung: 4.
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