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Generated from scop database 1.69 with scopm 1.101 on Fri Jul 29 15:51:10 2005 Copyright © 1994-2005 The scop authors / scop@mrc-lmb.cam.ac.
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This information is not intended to be a substitute for professional medical advice. You should not use this material to diagnose or treat a health condition or disease without consulting with your healthcare provider.
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User: MILLSAPS Food: Stuffed Bell Pepper Serving Size: 1 Half Calories 340 cal Vitamin E 5.1 mg Protein 19.3 g Thiamine 0.21 mg Carbohydrate 22 g Riboflavin 0.246 mg Total Fat 19 g Niacin 4.3 mg Saturated Fat 6.1 g Vitamin B6 0.28 mg Mono-Unsaturated 7.8 g Vitamin B12 1.6 mcg Poly-Unsaturated 3.
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Structural Classification of Proteins Protein: Ferredoxin reductase (flavodoxin reductase) N-terminal domain from Paprika ( Capsicum annuum Lineage: Root: scop Class: All beta proteins [48724] Fold: Reductase/isomerase/elongation factor common domain [50412] barrel, closed n=6, S=10
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User: MILLSAPS Food: Broccoli Spears Serving Size: 4 Ounce(s) Calories 66 cal Vitamin E N/A mg Protein 3.4 g Thiamine 0.05 mg Carbohydrate 5.6 g Riboflavin 0.08 mg Total Fat 3.7 g Niacin 0.
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Broccoli, Raw Scientific Name: Brassica oleracea (Botrytis Group) Courtesy of Rick Hall, About.com Nutrition Guide nutrition.about.com Nutrient Units 1 cup, chopped 88.000 g Proximates Water g 79.807 Energy kcal 24.640 Energy kj 102.960 Protein g 2.622 Total lipid (fat) g 0.308 Carbohydrate, by
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Worldwide Directory of Natural & Alternative Medicine, practitioners worldwide, online shop, articles and information.
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User: MILLSAPS Food: Cabbage cooked Serving Size: 1/2 Cup(s) Calories 16 cal Vitamin E 1 mg Protein 0.7 g Thiamine 0.043 mg Carbohydrate 3.6 g Riboflavin 0.041 mg Total Fat 0.2 g Niacin 0.2 mg Saturated Fat 0.024 g Vitamin B6 0.1 mg Mono-Unsaturated 0.014 g Vitamin B12 0 mcg Poly-Unsaturated 0.
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Nutrient composition of Cauliflower - from MoonDragon.org's Nutrition Guide
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User: MILLSAPS Food: Cauliflower Ranchero Serving Size: 1/2 Cup(s) Calories 20 cal Vitamin E 0.006 mg Protein 1.4 g Thiamine 0.001 mg Carbohydrate 3.9 g Riboflavin 0.003 mg Total Fat 0.1 g Niacin 0.14 mg Saturated Fat 0.02 g Vitamin B6 0.002 mg Mono-Unsaturated 0.
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Inorganic arsenic is a known toxic substance. Although the UL was not determined for arsenic, there is no justification for adding arsenic to food or supplements.
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Inorganic arsenic is a known toxic substance. Although the UL was not determined for arsenic, there is no justification for adding arsenic to food or supplements.
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User: MILLSAPS Food: Brussels sprouts cooked Serving Size: 1/2 Cup(s) Calories 30 cal Vitamin E 0.9 mg Protein 2 g Thiamine 0.1 mg Carbohydrate 6.8 g Riboflavin 0.1 mg Total Fat 0.4 g Niacin 0.5 mg Saturated Fat 0.1 g Vitamin B6 0.1 mg Mono-Unsaturated 0.03 g Vitamin B12 0 mcg Poly-Unsaturated 0.
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Nutrient composition of Brussels sprouts - from MoonDragon.org's Nutrition Guide
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This information is not intended to be a substitute for professional medical advice. You should not use this material to diagnose or treat a health condition or disease without consulting with your healthcare provider.
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