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NUTRIENT DATA LABORATORY Oxalic Acid Content of Selected Vegetables This table was originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products, 1984. Vegetable Oxalic acid (g/100 g) Amaranth 1.09 Asparagus .13 Beans, snap .36 Beet leaves .61 Broccoli .19 Brussels
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A potential cancer-fighting benefit has focused attention on cruciferous vegetables. These members of the cabbage family derive their name from their four-petaled flowers, which look like a crucifer or cross.
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skip to side bar " skip to page content June 2007 Vegetable Availability Chart U-Pick Guide - Searchable database of Roadside Stands and Market Gardens Farmers Markets - Listing of Farmers Markets including locations and times of operation JAN FEB MAR APR MAY JUN
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Vegetable Yields for Wisconsin Gardens Vegetable Estimated yield per foot of row Asapargus 1 lb Bean, bush lima S lb Bean, bush snap ½ lb Bean, pole snap T lb Beet ½ - 1 ½ lb Broccoli ¾ lb Brussels sprouts 1 lb Cabbage, early 2 lb Cabbage, late 2 ½ lb Carrot 1  1 ½ lb Cauliflower ¾ lb Celariac 1
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Vegetable Images artichoke asparagus basil bay (laurel) beans beet broccoli Brussels sprouts cabbage carrot cauliflower celery and celeriac Chinese cabbages chives cilantro or coriander collards and kale cucumber daikon
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New York State Horticulture Study Guide For Youth -- Home Flowers & Indoor Plants Fruits & Nuts Ornamentals Vegetables Special Topics Resources Glossary Vegetables Beginner Intermediate Advanced Asparagus Basil Artichoke Bean Broccoli Brussels Sprouts Beet Cauliflower Chinese
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Source: WSU Pesticide Information Center, Pesticide Notification Network (509/372-7324). Information contained in this document is not used as a substitute for reading pesticide labels or as recommendations or endorsements for products.
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Listed cultivars were selected for their productivity, resistance to common diseases and adaptability to north central Texas conditions. Proper watering, fertilization, weed control, etc., are necessary, however, if the desired results are to be achieved.
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