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ML Clapper, CE Szarka, GR Pfeiffer, TA Graham, AM Balshem, S Litwin, EB Goosenberg, H Frucht and PF Engstrom Divisions of Population Science and Medical Science, Fox Chase Cancer Center, Philadelphia, Pennsylvania 19111, USA.
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This study was conducted to examine the potentially preventive effect of Chinese cabbage (Brassica chinensis), a brassica vegetable most commonly consumed in China, against this carcinogen induced DNA adduct formation in rats and its possible mechanisms.
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A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
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