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Korsblommiga grönsaker som till exempel broccoli, olika kålsorter och bok choi innehåller höga halter av så kallade glucosinolater. När dessa grönsaker skärs och tuggas frigörs ett enzym som omvandlar glucosinolaterna till isothiocyanater.
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Products of dramatic commercial value have been studied by many authors and information regarding them made available; but the ordinary things of living have not received the same attention.
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Alonso de Rocha, Aurora R. EXTRANJEROS EN OLAVARRIA : PRIMERA RESENA 1867-1988. Olavarria, Argentina : Municipalidad de Olavarria, Archivo Historico Municipal, 1988. Alonso, Luciano P. J. Vega, Natalia.
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Annual Report 2004 Agro-Enterprise Development (RAeD) Project SN-1 November 2003 October 2004 DRAFT - RAeD Annual Report, 2004 2 Table of Contents Table of Contents....................................................................................................................................
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