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Five jasmonates, including tryptophan conjugates of jasmonic acid and dihydrojasmonic acid, were identified in Asparagus officinalis L. Increase of jasmonates also occurred after the onset of senescence.
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Ground Cayenne is collected from the ripe fruits of Capsicum annuum and Capsicum fructescens varieties. This includes bell peppers, pimentos, paprikas, tabasco peppers, Mexican chili peppers, and others.
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