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Broccoli is a popular green vegetable that provides a useful component of a healthy diet due to a high content of vitamins, minerals and beneficial compounds such as antioxidants, flavonoids and glucosinolates.
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Postharvest senescence in broccoli (Brassica oleracea L. var Italica) florets results in phenotypic changes similar to those seen in developmental leaf senescence.
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1319 Sources and Credits The publisher gratefully acknowledges the generous authors and publishers who have granted permission to reprint or adapt their works for inclusion in this volume.
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