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29 AMERICAN JOURNAL OF PSYCHOLOGICAL RESEARCH Volume 3, Number 1 Submitted: May 3, 2007 Revisions: May 25, 2007 and June 25, 2007 Accepted: August 20, 2007 Publication Date: September 1, 2007 Sensory Acuity and Binge Eating Sarah C. Sitton and Autumn F. Sullivan St.
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My research interest is climate modeling, with particular emphasis on the simulation of past climates and climate change. Climate models are powerful tools for improving our fundamental understanding of the climate system and predicting its future behavior.
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The effects of the PAL inhibitor AIP on phenolic expression, growth and development, and UV-B tolerance in red cabbage and in duckweed Dennis Corbin Gitz, Miami University Date: 1996
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Most analyses of the O2 sensitivity of germination have focused on nal germination percen- tages and estimated the O2 percentage in air that is required to reduce germination to a given percentage (usually 50%).
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Proceedings of the First International Conference (Egyptian British Biological Society, EBB Soc) Egyptian Journal of Biology, 2001, Vol. 3, pp 67- 78 Ù Printed in Egypt. Modern Press, Cairo.
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) is a perennial of the Liliaceae family. The edible portion of asparagus is a rapidly growing stem (shoot) with scale leaves that arise at nodes. There are two forms of asparagus in the marketplace, namely white (blanched) and green.
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g., chili pepper and paprika). Capsaicin is used as a food additive in various spicy cuisines. The hotness of a pepper depends upon the amount of capsaicin (and related capsaicinoids  Figure 1) it contains.
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URPOSE. To examine the potential harmful effects on corneal structure, innervation, and sensitivity of a spray containing the neurotoxin capsaicin (oleoresin capsicum, OC). METHODS. Ten police officers who volunteered for the study were exposed to OC. Clinical signs were assessed.
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Chinese Cabbage Robert K. Prange Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Center Kentville, Nova Scotia, Canada Scientific Name and Introduction: Brassica rapa L. (B. campestris L.) subsp. pekinensis (Lour.
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It has a common origin from the wild cabbage of southern Europe with other cole crops including cabbage, broccoli, and cauliflower. Brussel sprouts prefer a cool growing environment. A large portion of sprouts grown in the U.S. are from the central coast of California.
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