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This Agriculture Note provides information on the commercial production of culinary bamboo. Product Most bamboo species will produce shoots that may be eaten. The shoots are the young culms, which are harvested just as they appear through the soil. Shoots vary in quality, size and taste.
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Google PR: Culinary bamboo shoots Farm Diversification Information Service February 1999 AG0981 ISSN 1329-8062 © State of Victoria, Department of Primary Industries Page 1 This Agriculture Note provides information on the commercial production of culinary bamboo.
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