+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Olericulture: Vegetable Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 6601
Categories: 68
Registered Users: 120
Mailing List Subscribers: 26
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Web Links [Tag : sliced]
1 tablespoon black mustard seeds ¼ teaspoon turmeric 1 tablespoon coriander powder 1 teaspoon salt 1 small slice of lemon In pan heat ghee, mustard seeds, chili, and turmeric. When mustard seeds start to crackle add potatoes. Stir for 8 minutes until cabbage and potatoes are both tender.
Details Hits: 0 Votes: 0 Ratings: 
Reviews: 
Google PR: 22. ingredients.
May not be available in Western supermarkets; but you should be able to find it in Japanese grocery stores that exist in most large European and American cities.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The secret to perfect pork chops is to start with a thicker center-cut loin chop. They are finished cooking when they are firm to the touch and their juices are slightly pink.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Spray a large nonstick skillet with nonstick cooking spray; heat. Add the onion; cook, stirring as needed, until softened, about 5 minutes. Add the cabbage, carrots and frac12; cup water; cook, stirring as needed, until the carrots are softened (5-6 minutes).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Arrange arugula on serving plate; place avocados, fennel, onion and sprouts on top. Dot with pine nuts.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Rinse and core cabbage. Carefully remove 10 outer leaves, place in saucepan and cover with boiling water. Simmer 5 minutes. Remove and drain cooked cabbage leaves on paper toweling.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Discard all but 1 tab. bacon fat; add vegetable oil and cook cabbage and onion, covered for 10 min., stirring occasionally.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: If coleslaw is the first thing that comes to mind when you have cabbage on hand, try this simple combination, with its tart dressing, for an appealing, lowfat, high-vitamin C variation.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Sweet and Sour Cabbage ½ medium head red cabbage (3/4 lb), shredded 2 slices bacon ¼ cup brown sugar 1 tablespoon all purpose flour ¼ cup water 1 Tbsp vinegar + 2 Tbsp vinegar ½ tsp salt dash pepper ½ small onion, sliced 1. Bring a stock pot of water to a boil. Salt water.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Although we've had several variations of this salad, the best by far is the one from Eudice Greenfield, our dear friend in Skokie, IL. This is a surprisingly refreshing, crisp, and crunchy salad. It's great as a first course or to accompany other Asian flavored dishes.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Keep the juice/oil. Set aside. Cut all pieces of stewing beef in half. Saute stewing beef in hot oil (quickly) until all sides are browned (Beef remains raw inside). Keep the juice/oil. Set aside. Season both onions and beef with a bit of salt/pepper before you saute.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Cecilys Red Cabbage 2 smallish heads of red cabbage (slice as thin as possible!) In pot, melt 1/2 1 stick of butter. Add 2/3 c cane sugar, 2/3 c cidar vinegar, 1 tbsp salt, 1-2 tsp pepper (to taste). Bring to boil, make sure the sugar and salt dissolves completely. Add the cabbage.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Blend flour, salt, and white pepper into mushrooms. Cook for 3-5 minutes until flour starts to turn light brown.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Combine the leek, oil and water in large broad saucepan; cover and "sweat" the leek over very low heat until tender, about 10 min.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 12 cups of 1- to 2-inch cauliflower flowerets or small Brussels sprouts 4 cups white vinegar (5% acidity) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tbsp. mustard seed 1 tbsp. celery seed 1 tsp. turmeric 1 tsp.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Saute for two minutes or so. Add some fresh sliced basil (to taste) to the mixture in sauté pan, along with a little salt. You may also add a small chopped chile pepper if you like your sauce spicy. Saute until basil wilts.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: blanch cauliflower in a pot of boiling, well-salted water until quite tender. 2. strain and spread cauliflower on a baking sheet and dry in a 350 oven for 10 minutes. 3. sweat shallots, leeks, garlic confit in olive oil; add curry and apples and cook for an additional 2 minutes.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Vegetable Salad 1 Head cauliflower, broken into florets 1 head broccoli, broken into florets 1 cup diagonally sliced celery 1 cup fresh or frozen peas 1/2 pound lean bacon, fried crisp and drained 2 Tsp chopped green onion tops (or chives) 1 8-oz.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Sprinkle the mushrooms with the flour, salt, pepper, worcestershire sauce, and milk. Cook stirring occasionaly until smooth and thick.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Mayfair Foods Ltd, Brookvale, Love Lane, Betchton, Sandbach, Cheshire, CW11 2TS, UK, Potato Flakes-Flake, Granule, Potato Starch
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Pages: [< Previous] 1 2 3 4 [Next >]
