Protect potatoes from light to avoid greening. Cucumbers, eggplant, and peppers can be kept in the refrigerator for 1 to 3 days if they are used soon after removal from the refrigerator.
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Maintaining Postharvest Quality Click on any Crop Alstroemeria Anthurium Antirrhinum Apple: 'Fuji' Apple: 'Gala' Apple: 'Golden Delicious' Apple: 'Granny Smith' Apple: 'Red Delicious' Apricot Artichoke Asian Pear Asparagus Avocado Banana Banana, Specialty Beans, Snap Belgian
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Quarter cabbage and remove core. Cut quarters into fine slices or shred on a grater. 2. Mix cabbage with apples, celery and onion. 3. In a small saucepan, combine water or cider, sugar, celery seed, dry mustard, and chilies. Bring to a boil over moderate heat. 4.
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Combine the leek, oil and water in large broad saucepan; cover and "sweat" the leek over very low heat until tender, about 10 min.
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VEGETABLES & HERBS Alfalfa Sprouts Anise Artichoke (Globe) Asparagus Basil Bay Leaf Bean (Black) Bean (Kidney) Bean (Lima) Bean (Pinto) Bean (Red) Bean (Snap) Bean Sprouts Beet Bell Pepper Black-Eyed Pea Bok Choy Broccoli Broccoli Flower Brussels Sprouts Cabbage Carrot Cauliflower Celery Celeriac
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