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May, 2002 R.B. 2002-07 VEGETABLE CONSUMPTION, DIETARY GUIDELINES AND AGRICULTURAL PRODUCTION IN NEW YORK STATE  IMPLICATIONS FOR LOCAL FOOD ECONOMIES by Christian Peters, Nelson Bills, Jennifer Wilkins, and R.
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22. Id128.
ID-128 Home Vegetable Gardening in Kentucky 2 Acknowledgments Technical information and articles for this publication were contributed by personnel from the Departments of Horticul- ture, Plant Pathology, Agronomy and Entomology, including R.
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IV1 CHAPTER IV STATISTICS OF VEGETABLES AND MELONS This chapter contains statistics on potatoes, sweet potatoes, and commercial vegetables and melons.
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Technical information and articles for this publication were contributed by personnel from the Departments of Horticulture, Plant Pathology, Agronomy and Entomology, including R.
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Engineering University of Missouri: Hal Shafer, Plant Pathology Photos by the contributors, Brian Christie, Elizabeth Wuerffel, and Mike Kerper Contents Reference Information Page Whats New in 2007? . . . . . . . . . . . . . . . . . . . . . . . . .
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Engineering University of Missouri: Hal Shafer, Plant Pathology Photos by the contributors, Brian Christie, Elizabeth Wuerffel, and Mike Kerper Contents Reference Information Page Whats New in 2007? . . . . . . . . . . . . . . . . . . . . .
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The residue was defined as pyraclostrobin for commodities of plant and animal origin. Due to insufficient number of trials or registered uses no maximum residue levels could be estimated for apple, beans, coffee, cucumber, head lettuce, peppers, raspberry and soybean.
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