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If coleslaw is the first thing that comes to mind when you have cabbage on hand, try this simple combination, with its tart dressing, for an appealing, lowfat, high-vitamin C variation.
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Google PR: Bring it to a boil. Add brown sugar and lemon juice. Cook for a while till cabbage is soft and flavors are blended. Adjust seasoning to taste. (This may involve a lot more sugar and lemon juice, till you get it just right!
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Newsletter Recipe page that contains the entire contents of a recipe from a VSR newsletter.
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