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It's been another great fall in the garden. We are still harvesting lettuce, greens and broccoli in the middle of November! We had fantastic harvests of red norland and fingerling potatoes that I planted after we pulled up the garlic in mid-July.
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Oriental greens do exceptionally well in greenhouses, especially organically managed greenhouses, during winter months. Kyona (mizuna) is probably the hardiest of them all, but ordinary Pac Choi, Chinese Cabbage, bud radish, etc., etc., do well.
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