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Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut 1 pepper into matchstick-size strips and set aside. Coarsely chop remaining 4 pepper. Combine chopped peppers and stock in heavy large saucepan.
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K Top Deck WINTERFEST MENU From December 11 - 22, 2006 VyxsH Christmas Set Lunch Menu -Appetizers 'YkxM San-Daniele Ham and Felino Salami with Sweet Melon or &YZ Smoked Scottish Salmon with Seared Tuna Fillet, Rainbow Trout Dill Cream and Caramelized Lemon or P̢oMf Cream
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