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Soil samples from both healthy and diseased paprika roots were tested to identify their mycoflora. Thirty-one species belonging to 16 genera were collected from rhizosphere and rhizoplane samples. The most frequently isolated fungi were Aspergillus flavus, A. niger, A.
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Genome consists of RNA; single-stranded; linear. Total genome size 6.5 kb. Genome unipartite; largest (or only) genome part 6.5 kb. Genomic nucleic acid isolated by Alonso et al. (1991). Infectivity retained when deproteinised with phenol or detergent. Additional factor not required for infectivity.
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Capsicum A genus of 15 to 20 herbaceous species that includes green and red peppers, chili, & paprika Capsicum annuum var. annuum 'Truhart Perfection' Capsicum baccatum var. pendulum 'Kellu-uchu' Capsicum annuum var. annuum 'Jalapeno' Capsicum pubescens var. rocoto Common peppers found in a grocery
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Capsicum A genus of 15 to 20 herbaceous species that includes green and red peppers, chili, & paprika Capsicum annuum var. annuum 'Truhart Perfection' Capsicum baccatum var. pendulum 'Kellu-uchu' Capsicum annuum var. annuum 'Jalapeno' Capsicum pubescens var. rocoto Common peppers found in a grocery
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Description of 00.071.0.01.006. Paprika mild mottle virus, generated from ICTVdB, a DELTA database
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The storage or tuberous roots of radish (Raphanus sativus) and horseradish (Armoracia rusticana) are also important, as is the seed of several Brassica species for the production of spice (mustard) and oil.
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Brassica oleracea genotypes have been selected to emphasize the growth of different parts of the plant, e.g. the inflorescence (Broccoli, Cauliflower), leaves (Cabbage), stem (Kohlrabi), and axillary buds (Brussels sprouts). Drawings courtesy of and © A. Shinya 1998
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Sixteen partners from eight European countries participated in the project, of which ten partners maintain collections of these Brassica species, three conduct research and three are involved in breeding.
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Species of Cruciferae have been cultivated since prehistoric time. Cruciferae are morphologically diverse and economically valuable, comprise roughly 350 genera and perhaps 3,500 species.
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First Previous Next Last Show record: 51 Total records: 1174 Search found: 1174 Unsorted Database: hosts.fp5 Viewing record 51 of 1174 Spodoptera Spodoptera exigua (Hübner) Order Papaverales Family Brassicaceae Host Brassica oleracea Zenker Common Brussels sprouts Reference Herbison-Evans and
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Plants of the UNF Campus Brassica oleracea var acephala  flowering kale family Brassicaceae Plants may be seen at entry areas of campus during the cool months of the year. Size This is a herbaceous plant that grows about twelve inches tall.
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you need to determine which nematodes are present in the soil before using this list to make management decisions.
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Description of 01.062.0.04.003. Broccoli necrotic yellows virus, generated from ICTVdB, a DELTA database
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(Codium fragile ssp. tomentosoides) Broccoli Weed Description: Codium fragile spp. tomentosoides is a large branching green alga that can attain almost 1 m in length and weight up to 3.5 kg. The alga branches dichotomously and individual branch- es are 310 mm in diameter.
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Description of 01.062.0.04.003. Broccoli necrotic yellows virus, generated from ICTVdB, a DELTA database
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any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest. Pests can be insects, mice and other animals, unwanted plants (weeds), fungi, or microorganisms like bacteria and viruses.
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Insects are not only special to entomologists, they have also been a source of inspiration to artists throughout the centuries. From the 13th century until present artists have depicted insects in two-dimensional and three-dimensional works.
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Swede midge is considered an endemic and common pest of cruciferous vegetable crops (e.g. cabbage, cauliflower, broccoli, and Brussels sprouts), often causing severe losses.
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Antivitamins: Although not toxic per se, the anti-vitamins can cause problems as a result of their interference with the function or absorption of essential nutrients.
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Ten cultivars of three Brassica species were compared for volatile compounds in hydrated ground seeds that were fungicidal to Rhizoctonia solani AG-4. Among the samples tested, the volatile substances in the ground seed of mustard (Brassica juncea cv.
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