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Paprika: A spicy seasoning ground from a variety of sweet red pepper (Capsicum annuum), the original source of vitamin C, isolated by the Hungarian scientist Albert Szent-Györgyi (1893-1986).
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Did you ever notice how some of us (e.g. me) seem to be mosquitoes' favored dishes on the human buffet, while others (e.g. my former boss), like bitter Brussels sprouts, may, occasionally, get one bite?
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Concern over the long-term ecological effects of synthetic agricultural chemicals has led to increased efforts in the search for natural products (Cardellina, 1988).
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