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Although they are called cool season vegetables, this term refers to the period when the plants mature, not when they should be planted. Broccoli, Brussels sprouts, and cabbage are all actually of the same genus and species  Brassica oleracea.
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Broccoli Alvin R. Hamson, Extension Horticulturist 1992 FN 241 Broccoli is a cool season vegetable that may be grown early in the spring or late in the fall. It has superior nutritive value. A ½ cup serving of broccoli, eaten fresh or cooked, has only 32 calories and more vitamin C than an orange!
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COOPERATIVE EXTENSION PROGRAM COOPERATIVE EXTENSION PROGRAM FORT VALLEY STATE UNIVERSITY COLLEGE OF AGRICULTURE, HOME ECONOMICS, AND ALLIED PROGRAMS (912) 825-6345 FVSU - N 4 Can be grown in the spring and in the fall.
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Those plain white butterflies that are so common in the summer are the adult stage of the imported cabbage worm. Females lay yellow, bullet-shaped eggs on many plants in the mustard family, including brussels sprouts, broccoli, cabbage, swiss chard, kale, and turnips.
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Cabbage worms, which include the imported cabbage worm and the cabbage looper, can be very destructive to your cabbage, broccoli, cauliflower and other cabbage-type plants. Both caterpillars are green in color and reach a mature size of 1-1½ inches in length.
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Those plain white butterflies that are so common in the summer are the adult stage of the imported cabbage worm. Females lay yellow, bullet-shaped eggs on many plants in the mustard family, including brussels sprouts, broccoli, cabbage, swiss chard, kale, and turnips.
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Brussels Sprouts Alvin R. Hamson, Extension Horticulturist 1992 FN 242 Brussels sprouts are so named because they were first cultivated in large quantities near Brussels, Belgium. This vegetable is generally considered a gourmet item.
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