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Paprika: A spicy seasoning ground from a variety of sweet red pepper (Capsicum annuum), the original source of vitamin C, isolated by the Hungarian scientist Albert Szent-Györgyi (1893-1986).
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The findings are reported by Mari Hakala and Paul Breslin of Monell Chemical Sciences Center in Philadelphia, Pennsylvania and appear in the September 19th issue of Current Biology, published by Cell Press. Compounds known as glucosinolates are present
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