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Cabbage, cauliflower, broccoli, Brussels sprouts and kale make up a group of cool season vegetables known as cole crops. The word cole means stem and has nothing to do with the fact that these vegetables are tolerant to cold. Cole crops are hardy and grow best in the spring and fall.
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Google PR: This relative of the cabbage family is used for its crinkled leaves. It can be cooked or used as garnish as a substitute for parsley. It is an excellent source of vitamins A and C.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: NCBE, The National Centre for Biotechnology Education, is an independently-funded unit within the School of Food Biosciences at the University of Reading. It aims to encourage biotechnology education at all levels. The NCBE is non-profit-making and is funded mainly by the sales of materials to
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