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Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Preheat a heavy 10-inch skillet over high heat to 350°, about 4 minutes. Add the onions, 1/4 cup each of the red, yellow, and green bell peppers, and 1 tablespoon plus 1 teaspoon of the seasoning mix.
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UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE Cooperative Extension Service Agriculture and Natural Resources Home Gardening Series Brussels Sprouts Dr. Craig R. Andersen Environment Extension Horticulturist ­ Vegetables Light  sunny Soil  well-drained, loam Fertility  rich pH  5.
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History, nutrition, cultivation, recipes, trivia and interesting facts of this important vegetable.
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Details on brassica diseases from the Ontario Ministry of Agriculture.
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